It does make sense for the hotel. But that’s not what you said. You said, “The number of people who will only go to a hotel serving gebrochts is minimal,” which implies that the customers don’t really care if they get their gebrochts or not (because they apparently have no obligation to eat it.) Then again you say, “The gebrochts people will still generally come if the kitchen is non-gebrochts.” Maybe some don’t care, but the majority still do. Why do you care if they care anyway? They’ll just pick one that does gebrocht, and shalom al yisroel.
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