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#881036
zaidy78
Participant

The best way is to add some flour.

Now everyone say together, “Flour? Really? Eww!!”)

Flour gives the tuna a great smooth taste and very professional look. (Also, flour is cheaper than tuna, so you get more tuna salad for your money!) Often, resteraunts will tell you that the tuna is yoshon (or not). Now you now why.

Try it!!