How about making an antipasto platter?
Get some fresh mozzarella (the kind that Kosher Palace sells, not the dry, packaged kind), provolone, Italian cheeses, etc., and serve with roasted red peppers, olives, marinated mushrooms, grilled zucchini, eggplant, some sundried tomatoes, fresh tomato and red onion salad, romaine lettuce, cucumbers, marinated green beans, etc. and serve with good olive oil and Balsamic vinegar, along with a nice Italian bread.
Delicious, filling, nutritious, and easy. Feel free to use what things you want, and if you replace the cheese with Italian salami and pepperoni, you can have a fleishiga antipasto, as opposed to a milchig one.
You can always do Italian subs- Italian kosher salami, roasted peppers, tomatoes, oregano, oil, vinegar on good Italian bread, with some salads and cold pasta salad on the side. A nice diversionary meal.