Reply To: There's Beer In The Cholent!

I make a really good chili for shabbos also- onions, green peppers, tomatoes, garlic, Morningstar crumbles, veggie chorizo, beans, jalapeno, chipotle, unsweetened cocoa powder, cilantro, brown sugar, Dos Equis, and a bunch of spices. Goes well with corn chips and with sour cream, pico de gallo, and cheddar cheese (I hold that cheese could be melted on shabbat as long as it is not done at yad soledet bo, which is how Hakham Ovadia Yosef holds regarding melting cheese on shabbat). While I enjoy Jameson with my chulent, tequila goes well with the chili/Mexican chulent.