The Purple One,
Yes I do like to cook gourmet. I generally use treif recipes and adapt them for kosher cooking.
I use a product in a lot of my dishes called Morningstar Farms meatless crumbles. They are a vegetarian ground meat substitute made from soy and are certified OK-Dairy.
Aside from chili, I make Swedish meatballs, “Beef” Stroganoff, Lasagna/Baked Ziti, American Chop Suey (a New England dish), Shepherd’s Pie, and many other dishes with the crumbles.