I have eaten gefilte fish made from scratch three times. It was one shabbos in Bnei Brak, and they were made by two different people.
Both were absolutely horrible. By sholeshudes, we were dreading having to eat it again. One had a slightly more manageable taste, but that factor was overshadowed by the bones which were ground in.
I would not put it in favorite sandwich.
I would not make it my favorite dish at any restaurant.
I would use it as an incentive to stop smoking.
I would burn it on Chanuka or any other time.
I think boys should look for a girl who will not make it.
I think learning to not make it should be part of any course of over-education.
I think there should be a notation under everyone’s name whether they would eat it.
Eating it was not the craziest thing that ever happened to me.
Commenting on it could have led to a “most embarrassing moment”.
I would vote for “stateSenator” if he will agree to ban it.
They do not serve it at Shnitzi.
The girls out of school in Monsey should not make it in their spare time. (Sorry, no offense meant; I do sympathize with you.)
It is not a segula. (Definitely not a literal segula)
I hope they do not teach it in any Seminary.