Reply To: Whats your typical menu Shabbos night and day?

I only serve homemade gefilte fish and everybody (including me)loves it. I have been using the same recipe for years. We only have been able to buy the frozen logs/loaves here for about 5 years and nobody I know likes the bottled or canned fish, so 99 percent of the people I know make their own (or buy it from a caterer – very costly here). It certainly isn’t difficult to make.