Lately my wife buys the gefilta fish rolls from Freunds Fish, their “simcha” rolls. But making gefilta fish from scratch is somewhat of a patchke but I can’t imagine it not being good, unless the maker chaets on ingredients or is just a plain lousy cook altogether. Truth is that there are many commercial frozen logs that are really good. Just try them until you find one you like. Also when the frozen logs are cooked, they taste best if cooked with whole white fish too. And they should only be cooked the same way. If you just take the frozen log and cook it in water, it’ll taste lousy whatever. Like I said, ya gotta know how to cook.
Menu