Reply To: Whats your typical menu Shabbos night and day?

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not I
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Delicious and easiest chicken is cooked in an oven bag. (Not so easy to come by..) You put the chicken in the bag with some spices and some potatoes (optional) and some onion (usually left over from the “Eiyer Mit Zvibbel” and Cucumber Salad I make!)

No messy clean up either.. My mother used to add the juice into the chicken soup.. Delicious flavor made the soup rich .. and oily..