Well, besides for my awesome homemade chocolate cake (we make 2 pans every year- one for yom tov and one to eat while we’re cooking), I have a weakness for rainbow cake (it’s embarrassing but true) and my all-time favorite Pesach breakfast is ladyfingers dunked in milk. The key is to take it out of the milk when it’s soggy enough that it ALMOST dissolves in the milk but it doesn’t and then you take the ladyfinge ot and eat the soggy bit. BLISS.
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