Derech Hamelech, where is “here” ? If you are a neighbor, come to my baking. I am not machshiv erev pesachdik matzos, due to a brisker education, but it is just a special time to do it, and I often do. Fresh is best. The keilim is not that big a deal, I started in chul with a good basement and a decent backyard, with lots of trial and error, a succession of mills and ovens. Now I manage in my 90 meter apt+ chatzer. It is 20 years now, and I have become the big moomche, and a farbrente chassid for home baking, contact me, I would be thrilled to get you started.
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