When I travel (frequently, I go to different places across the Eastern seaboard, to Boston, Philly, DC/Silver Spring, Roscoe/Livingston Manor, etc.), I usually just bring my own stuff in a big insulated lunchbox- hummus, salatim, crackers, sandwiches on Gluten Free bread (how convenient is eating a sandwich that’s shehakol?) fruit, cheese, chips, nuts, yogurt, cottage cheese with preserves, crudites with dressing, GF bagel with cream cheese and lox, etc. When I am in places where the kosher dining scene isn’t so great, I typically eat in a similar manner.
