RD – While your idea of gluten-free bread might be a good idea after Pesach, when everybody has had enough matza for a while, I am sure you are aware that the Vilna Gaon holds that each kezias of matza you eat during Pesach is a separate mitzva, so if you want to satisfy your appetite, go ahead and make GF bread from products that will hopefully have a hechsher by next Pesach, but if there is a higher purpose to our eating than just stuffing our boich and whetting our palate, I would just as soon stick with matza. Maybe others would agree with me.
Menu