Takahmamash,
My parve chulent recipe is great for vegans (and carnivores, too). You can also do amazing things with Daiya cheese (like making a parve lasagna or macaroni and cheese), meatless crumbles, and a great variety of grains and vegetables (like making stuffed zucchini and stuffed eggplant with vegetables, rice, tomatoes, and onions, etc.)