Well, I’m posting a third of the recipe I got. Based on the one in the Skvere cookbook. Thank you to the friend who asked a friend for the recipe.
Saute 5 large onions in oil until golden- allow some time for this, it takes a while
For the dough:
3 eggs + egg white/yolk
3 cups flour
1/3 cup oil
1/3 cup warm water
1/3 tsp. baking powder
1/3 tsp. salt
Knead all ingredients together.
Divide dough and onions to 2 parts. Roll out dough, and spread onions and sprinkle salt and pepper. Roll up and place each roll into a 9″ round tin.
Brush with egg. Bake at 375 for 55 minutes.