February 13, 2011 2:22 am at 2:22 am #594947
How do you make it?
Is it the same way your bobba made it?February 13, 2011 2:48 am at 2:48 am #998034smartcookieMember
Go into Strauss bakery in BP and try it! Yum!February 13, 2011 3:45 am at 3:45 am #998035oomisParticipant
I don’t know how anyone else makes it, but mine comes out almost like a pareve quiche. Preheat the oven to 350 degree.
You slice up and saute two really large onions, along with a can of mushroom pieces until all are soft and a little browned. Drain off the oil and add 1/2 cup of mayo, 4-5 eggs, 1 1/2 – 2 tsp. salt and a good shake of black pepoer. Put in a Pam-sprayed 9″ square disposable pan, and bake at 350 degrees until the top looks golden brown and feels firm to the touch (almost spongy). I check after a half hour to see if it has baked enough.February 13, 2011 4:13 am at 4:13 am #998036
Thanks!February 13, 2011 4:25 am at 4:25 am #998037doodle jumpParticipant
oomis: Sounds delicious. Can’t wait to make it. Does it freeze well?January 10, 2014 3:42 pm at 3:42 pm #998038
bumpJanuary 10, 2014 6:24 pm at 6:24 pm #998039funnyboneParticipant
I make kapusta’s 2nd recipe. It’s delicious!January 10, 2014 7:11 pm at 7:11 pm #998040
I had it once from skver. It was very good. Any skverer’s here? (New or Old, makes no diff)January 10, 2014 7:27 pm at 7:27 pm #998041
Maybe the Rebbitzen posts here.January 10, 2014 7:32 pm at 7:32 pm #998042☕ DaasYochid ☕Participant
Oomis makes it in a skver pan.January 12, 2014 12:10 am at 12:10 am #998043
Someone gave me a recipe, but I need their permission to post it.January 12, 2014 1:11 am at 1:11 am #998044
“Someone gave me a recipe, but I need their permission to post it.”
Huh?!January 12, 2014 2:33 am at 2:33 am #998045TheGoqParticipant
WIY it could be a relative, some family recipes are not meant for public knowledge.January 12, 2014 4:35 am at 4:35 am #998046
It’s from the skvere cookbook. Maybe I’ll post it tomorrow.January 12, 2014 5:50 am at 5:50 am #998047
If the cook book is something that is for sale you probably can’t post recipes without their express permission that they allow the sharing of recipes.January 12, 2014 10:48 pm at 10:48 pm #998048
Well, I’m posting a third of the recipe I got. Based on the one in the Skvere cookbook. Thank you to the friend who asked a friend for the recipe.
Saute 5 large onions in oil until golden- allow some time for this, it takes a while
For the dough:
3 eggs + egg white/yolk
3 cups flour
1/3 cup oil
1/3 cup warm water
1/3 tsp. baking powder
1/3 tsp. salt
Knead all ingredients together.
Divide dough and onions to 2 parts. Roll out dough, and spread onions and sprinkle salt and pepper. Roll up and place each roll into a 9″ round tin.
Brush with egg. Bake at 375 for 55 minutes.
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