April 14, 2011 2:10 am at 2:10 am #1016538goody613Member
Pizza King! best kept secret in brooklynApril 14, 2011 2:28 am at 2:28 am #1016539pumperMember
over a cup of coffee-
It is a great pizza shop called Rosa’s located inside the Empire State Building. Go in by the 33rd street entrance, make the first left, and there it is!
I am pretty sure that the hechsher is OU-Cholov Yisroel
If you check it out I am sure that you will love it!February 21, 2013 7:48 pm at 7:48 pm #1016541TheGoqParticipant
I know its cruel to bump a pizza thread on a taanis but here we go!February 21, 2013 8:28 pm at 8:28 pm #1016542snowbunny3318Member
Sbarro in Malcha!!! i hope everyone has an easy fast, i broke mine in the old city with my cousins.February 21, 2013 8:58 pm at 8:58 pm #1016543Your NeighborMember
Fialkoffs from Monticello!!! The Pizza there is Amazing! And its a family owned for years!February 21, 2013 9:04 pm at 9:04 pm #1016544TheGoqParticipant
“i broke mine in the old city with my cousins.”
how did they taste?February 21, 2013 9:14 pm at 9:14 pm #1016545snowbunny3318Member
lol. I meant I ate WITH them.February 21, 2013 9:36 pm at 9:36 pm #1016546
Popa’s because of the crust.February 21, 2013 10:08 pm at 10:08 pm #1016547mommamia22Participant
Bravo pizza in NYC.
Seriously crowded, but the pizza is DELICIOUS!February 21, 2013 10:55 pm at 10:55 pm #1016548ari-freeParticipant
Solo is turning into a pizza restaurant. F Fabricant from NY Times wrote:
But wait, there’s more. Adriani is also famous for his montanara pizza. They first fry the dough, put toppings and bake it a 1000 degree wood fired oven. That’s similar to the oven we use to bake shmura matzo.February 21, 2013 11:03 pm at 11:03 pm #1016549rebdonielMember
Rosa’s is no longer kosher. Bravo Pizza went kosher and is fantastic.
Pastene brand makes San Marzano tomatoes with the OK hechsher. I think ShopRite carries their items which are really good.
Pastene tonno, Italian tuna in olive oil, is far superior to American tuna, and is OU.February 22, 2013 12:05 am at 12:05 am #1016550YW Moderator-72Participant
Eli’s Bagels and Pizza Garden in Monsey! They serve brick-oven Pizza with a nice thin crust. and they have a GREAT counter worker.February 22, 2013 12:32 am at 12:32 am #1016551Torah613TorahParticipant
15th Ave Pizza! AKA Naim’s.February 25, 2013 4:45 pm at 4:45 pm #1016552ilikecheeseMember
duh bravos forsure best kosger pizza on earth!!!!!!!!!!!!!!!!!February 25, 2013 5:21 pm at 5:21 pm #1016553rebdonielMember
Anyone ever tried Posh Tomato? It looks nouveau.February 25, 2013 5:23 pm at 5:23 pm #1016554
I was kind of underwhelmed by Bravo. The next time I just went back to J2.May 23, 2014 4:11 am at 4:11 am #1016555YW Moderator-29 👨💻Moderator
Badum bum(p)May 23, 2014 4:13 am at 4:13 am #1016556
I didn’t know you played the drums (Badum bum(p))May 23, 2014 5:00 am at 5:00 am #1016557YW Moderator-29 👨💻Moderator
It was a mod requirementMay 23, 2014 11:08 am at 11:08 am #1016558OURtorahParticipant
29 ur the bomb!!!!!!May 23, 2014 7:37 pm at 7:37 pm #1016559
I find my mums pizza to be the best (it’s flieshig though, no cheese)May 23, 2014 8:27 pm at 8:27 pm #1016560oyyoyyoyParticipant
iz nisht ken pizzaMay 23, 2014 9:26 pm at 9:26 pm #1016561
I beg to differ. If you check up the holy googler rebbe it seems there is a tzad to say that they fall into the geder of pizza. (and lfi other poskim, such as the egel hazahav and the baal otzitz nokev,”Lahamagine” has a din pizza. although I’d like a sfardi to verify this for me)May 25, 2014 5:33 pm at 5:33 pm #1016562PulsingFlowerMember
Mercaz Hapizza in Beit Shemesh! SO yummy and chewy.May 25, 2014 7:24 pm at 7:24 pm #1016563notasheepMember
If you’ve ever been to Italy, the real Italian pizza is the best. Other than that, my sister in law’s is amazing.May 25, 2014 7:58 pm at 7:58 pm #1016564☕ DaasYochid ☕Participant
Notasheep, is popa your sister-in-law?May 25, 2014 9:17 pm at 9:17 pm #1016565notasheepMember
Absolutely not! In case you didn’t realise from old posts of mine, I live in Gateshead, and my sister in law also does.May 25, 2014 10:58 pm at 10:58 pm #1016567
I’m making a new recipe soon.May 25, 2014 11:43 pm at 11:43 pm #1016568☕ DaasYochid ☕Participant
What’s wrong with the old one?
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