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I bought a fish.
A tilapia fish.
And I cooked it.
And then started to skin it.
And noticed it had no scales.
The skin looked scaly, but in fact there were no scales adhered to it.
Just marks from scales.
Can you eat a fish that has marks from scales?
I looked all over the tail.
No scales.
I looked at the head.
No scales.
I looked underneath the fins.
I found a scale.
The store must have scaled it.
Did you weigh it first?
(sorry, I know that sounded really lame, but I had to say it)
Correction: the last line should say ” The store must have weighed it”
Maybe the scale was from the orange juice.
Popa eats fish?
He cooks fish.
*adhering
You must remember this, a fish is just a fish.
how could Froggie comment one a fish thread. It must look so funny in the opening screen “A fish … Froggie”
Ah, but is it really a fish?
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