Home › Forums › Decaffeinated Coffee › Am I allowed to eat plain flour?
- This topic has 13 replies, 12 voices, and was last updated 6 years, 8 months ago by klugeryid.
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April 4, 2018 8:55 pm at 8:55 pm #1503004MenoParticipant
Assuming I can be sure that it hasn’t come in contact with water.
I’m running out of pesach food options.
April 4, 2018 9:46 pm at 9:46 pm #1503013Reb EliezerParticipantGrind your matzah in a food processor to make matzah meal.
April 4, 2018 9:49 pm at 9:49 pm #1503020MenoParticipantThanks. That wasn’t my question though.
April 4, 2018 10:03 pm at 10:03 pm #1503024Reb EliezerParticipantLook up Shulchan Aruch O”CH 453 siman 3 בשעת הדחק מותר ליקח מן השוק look at the Biur Halacha if from a Jew or also a Goy.
April 4, 2018 11:12 pm at 11:12 pm #1503037LightbriteParticipantDo you mean dry flour?
Because eating plain dry flour can be dangerous.
You can choke by eating plain flour, G-d forbid. It can stuck to your esophagus mid-swallow.
When wet, flour can double as glue if you make a paste (hence the origin of the word “gluten”)
April 4, 2018 11:12 pm at 11:12 pm #1503041DovidBTParticipantI’m running out of pesach food options.
Matzah with tomato sauce, and potato vodka. What else do you need?
April 5, 2018 12:03 am at 12:03 am #1503086👑RebYidd23Participant3 eggs
1 ¼ cup potato starch
¼ cup banana powder (if you don’t have any, dry bananas and powder them)
¼ cup ground almonds
2 tablespoons sugar
½ cup oil
Pinch cinnamon
1 teaspoon salt
Undisclosed amount of some sort of cinnamon-sugar mixture
Mix all measured ingredients. Spread it on a baking sheet, sprinkle with cinnamon-sugar mixture, bake it until you think it can be cut, take it out of the oven, cut it into small pieces, and put it back. Remove from oven sometime before it burns.It’s better than raw flour.
April 5, 2018 1:56 am at 1:56 am #1503100AhvasChinomParticipantBesides the danger in eating dry flour, stam flour (not prepared for matza) is often pre-washed, and could be a major d’oraisa Pesach problem. Many will matir including it in the mechira, but not using it for anything on Pesach. Matza P’shuta, as long as it has a good hechsher, is readily available & inexpensive (there are still supermarkets giving out 5-lb packages with a $25 purchase). If you have a kabbala to use only shmura all week or through 7 days, and you have a real need, you can matir neder, if necessary. Speak with a posek first. If you are in the NY area, contact the Met Council.
April 5, 2018 7:19 am at 7:19 am #1503152ToiParticipantLike Ahavas chinam pointed out, today’s flour is generally washed as wheat, and could be osur midi’oraisah. Before I found this out, I actually asked a posek about selling it for Pesach (I don’t sell chametz gamur), and he mamash looked at me like I fell off the moon
April 5, 2018 7:19 am at 7:19 am #1503151Jersey JewParticipantModern day flour is tempered in water for about 18 hours befor milling. In that time many many kernels begin splitting, meaning the inside “flour” was getting wet.
Selling flour to a goy for Pesach for those who don’t sell mamesh chometz is a machlokes amongst modern day poskim.
April 5, 2018 8:02 am at 8:02 am #1503160klugeryidParticipantRebyid23
You left out the chilli powderApril 5, 2018 8:59 am at 8:59 am #1503175MenoParticipantOk so let’s say I have leftover flour from the matzah bakery. I’m sure it hasn’t come in contact with water.
Let’s also pretend it’s not dangerous (because I’m not actually planning on doing this).
Am I allowed to eat it?
April 5, 2018 9:36 am at 9:36 am #1503179☕️coffee addictParticipantWe were told if it’s unbleached flour it’s not chametz gamur so we sold it
April 5, 2018 10:09 am at 10:09 am #1503186thinkingclearlyParticipantNO
April 5, 2018 11:44 am at 11:44 am #1503195MenoParticipantNO
Finally, a straightforward answer.
Now, two follow-up questions:
1) Why not?
2) Are you sure?April 5, 2018 12:26 pm at 12:26 pm #1503201☕ DaasYochid ☕ParticipantLet’s also pretend it’s not dangerous
Then can we also pretend you’re allowed?
April 5, 2018 12:27 pm at 12:27 pm #1503204DovidBTParticipantSuppose you first bake the flour in a hot oven to kill the bacteria?
April 5, 2018 4:02 pm at 4:02 pm #1503245👑RebYidd23ParticipantChili powder to taste is implicit in all recipes.
April 8, 2018 12:30 am at 12:30 am #1503341klugeryidParticipantRy23
Sorry
I stand corrected -
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