Apple Cranberry Crunch

Home Forums Kosher Cooking! Recipes Rosh Hashana Food Apple Cranberry Crunch

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    6 apples, peeled and diced, place in a 9×13 pan

    2 cans whole berry cranberry sauce- broken up and put on top of apples


    3/4 c.flour

    3/4 c. brown sugar

    3/4 c. oatmeal

    1/2 c. oil

    combine together and put on top of apples. Bake at 350 for 40-60 minutes until the top bubbles.

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