Home › Forums › Kosher Cooking! › Recipes › Rosh Hashana Food › Apple Cranberry Crunch
6 apples, peeled and diced, place in a 9×13 pan
2 cans whole berry cranberry sauce- broken up and put on top of apples
3/4 c. brown sugar
3/4 c. oatmeal
1/2 c. oil
combine together and put on top of apples. Bake at 350 for 40-60 minutes until the top bubbles.