December 3, 2009 5:11 pm at 5:11 pm #590900
4 pounds apples
2 cinnamon sticks
1/2 cup apple juice, cider or water
Honey, brown sugar or maple syrup to taste.
Quarter the apples and the lemon. Place in a heavy pot with the cinnamon sticks. Add apple juice, cider or water. Cover, bring to a boil, and let simmer over low heat, stirring occasionally. You may want to add some liquid. Cook about 20 minutes, or until apples are soft. Remove cinnamon sticks. Put the sauce through a food mill and adjust seasoning by adding honey, brown sugar or maple syrup to taste.December 4, 2009 3:42 am at 3:42 am #1189181
Peel and core as many yellow apples as you’re able. Put in a pot with an inch or two of water, and some lemon juice (to prevent browning). Simmer, and simmer, and simmer till the apples mush on their own.
variations – add sugar, and/or cinnamon sticks, and/or frozen strawberries
Mrs. Ben LeviDecember 8, 2009 5:57 am at 5:57 am #1189182
heres a one word recipe…MOTTS!!!December 8, 2009 4:07 pm at 4:07 pm #1189183
How does applesauce go with latkes? I’ve never heard of that.December 8, 2009 4:23 pm at 4:23 pm #1189184
Latkes without applesauce? Oh, Jewess, you are missing out! What do you put on your latkes?December 8, 2009 5:07 pm at 5:07 pm #1189185
I’m with Jewess, keep the applesauce for the kids, I like my latkes straight up.December 8, 2009 5:18 pm at 5:18 pm #1189186
lol it tastes good for the first five latkes…but after the fifteenth? forget it! just gimme the latke!!!December 8, 2009 9:58 pm at 9:58 pm #1189187
APPLESAUCE????? Please – the only thing meant to go on a latke is sour cream! Applesauce is only b’sh’as had’chak when I am making it for fleishigs.December 8, 2009 10:21 pm at 10:21 pm #1189188
“just gimme the latke!!!”
I’m starting to think Jax (aka asdfjkl) has rejoined us…If it’s you, Jax (!!!), welcome back :).December 8, 2009 11:00 pm at 11:00 pm #1189189
nope…im just your friendly neighborhood bombmaniac :D:D:December 8, 2009 11:23 pm at 11:23 pm #1189190
Sounds good 🙂December 8, 2009 11:35 pm at 11:35 pm #1189191
quick applesauce ; adjust amounts as per how many people your feeding
peel and chop 8 apples place in large microwave safe dish with 1/4 cup water ,
1/2t cinnamon,1/4 t ginger optional 3T sugar cover microwave on high 5 minutes stir well microwave additional 3-5 minutes till done, this is chunky style makes approx 4 cupsDecember 9, 2009 12:27 am at 12:27 am #1189192
APPLE SAUCE?!! ewww! I eat em plain or with some heinz ketchup.
Shikur; if your going thru the trouble of making applesauce,
why not add two tablespoon of bourbon?
not for kids though, unless…. it’s past their bed time! 😉December 9, 2009 2:36 am at 2:36 am #1189193
Ketchup on latkes? You said it best: ewww!December 9, 2009 3:08 am at 3:08 am #1189194
everything goes better with a bit of ketchup.December 9, 2009 4:25 am at 4:25 am #1189195
Ketchup on latkes….. They are like french fries!October 30, 2016 5:35 am at 5:35 am #1189196
I. M. ShluffinParticipant
I saw someone squirt ketchup into his chicken soup on shabbos.November 1, 2016 1:18 am at 1:18 am #1189197
Ketchup?? Def never heard of that
Applesauce on latkes is so yummy when the latkes are hot. Less appealing when the latkes are cold (like leftovers). Then again, I’m not into cold latkes in general.
Has anyone had ice cream on latkes?November 2, 2016 2:42 am at 2:42 am #1189198
Still 53 nites left until ?????November 4, 2016 2:44 am at 2:44 am #1189199
No Hashem definitely wants latkes and applesauce to go together. They’re beshert.
The bas kol decreed it before latkes were invented.November 4, 2016 4:12 pm at 4:12 pm #1189200
I grew up with applesauce and latkes. My wife didn’t. It’s a cultural thing, I guess.November 6, 2016 1:01 am at 1:01 am #1189201
flatbusher: Applesauce and latkes are beshert. You were born to ensure that your wife was introduced to applesauce on latkes.
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