Are the world's largest food items overcooked on outside but raw inside?
Home › Forums › Kosher Cooking! › Are the world's largest food items overcooked on outside but raw inside?
- This topic has 10 replies, 7 voices, and was last updated 8 years ago by pcoz.
-
AuthorPosts
-
November 2, 2015 4:59 am at 4:59 am #616595👑RebYidd23Participant
How is it possible for them not to be? Doesn’t the size make it so that low temperatures can’t reach the inside within a reasonable amount of time, and high ones burn the outside while the inside is still raw?
November 2, 2015 5:16 am at 5:16 am #1108956MammeleParticipantNot really. Low temp cooking/baking.
November 2, 2015 5:19 am at 5:19 am #1108957👑RebYidd23ParticipantThen doesn’t it take far too long?
November 2, 2015 5:36 am at 5:36 am #1108958MammeleParticipantPerhaps. But you get “bigger portions”. And everything is relative.
I’m not an expert chef but you need to be more specific.
November 2, 2015 2:24 pm at 2:24 pm #1108959skripkaParticipantthe policy of guiness ( however you spell it) is that all food records must be edible and eaten. no food could be thrown away
November 2, 2015 5:23 pm at 5:23 pm #1108960👑RebYidd23ParticipantPeople eat it. But does that mean it doesn’t taste bad?
November 2, 2015 5:40 pm at 5:40 pm #1108961apushatayidParticipantYou concerned the worlds largest challah wasnt edible? the world largest burrito? bowl of clam chowder? please speel it out for those of us not quick on the uptake.
November 2, 2015 5:45 pm at 5:45 pm #1108962MammeleParticipantAre you talking about the Challah? I think most things can be cooked/baked properly if done right.
And if you meant challah, it is braided and long so I’d assume it’s not that hard to get the inside baked. You’d probably need to lower the temperature or even shut the oven heat completely intermittently to prevent the crust from becoming burnt while the inside stays “doughy”. Maybe not easy for a novice, but possible with the right oven and expertise.
November 2, 2015 8:21 pm at 8:21 pm #1108963golferParticipantLet’s just say Mammele would get it right for sure.
Unlike Mammele, I thought you were worried about the Leviasan…
And that would depend on whether it’s going to be used to make the world’s largest gefilte fish or the world’s largest sushi roll.
November 2, 2015 9:57 pm at 9:57 pm #1108964–ParticipantI don’t know how they did it but a Challah can be baked in a conveyor belt oven. For ridiculously large items, they are often assembled after baking.
November 3, 2015 11:33 pm at 11:33 pm #1108965pcozMemberAccording to the 1977 Guiness Book of Records, the world’s largest food item is a stuffed camel.
-
AuthorPosts
- You must be logged in to reply to this topic.