Ask the CR Foodies

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  • #610188
    TheGoq
    Participant

    Post your questions here for the gastronomical experts in the coffee room.

    I will start this is not really a cooking question but i need to know

    why are they called red onions and red cabbage when we all know they are both purple hued?

    #1195366
    popa_bar_abba
    Participant

    The real ones are red. The ones you see in the store are just yellow onions with food coloring.

    #1195367
    Toi
    Participant

    thats funny. in my house we always called it purple cabbage.

    #1195368
    Torah613Torah
    Participant

    For the same reason we call people redheads even though they are merely orange.

    #1195369
    popa_bar_abba
    Participant

    And for the same reason we call people blockheads even though their heads aren’t made of blocks.

    #1195370

    for the same reason we call eggplants- you got it… “eggplants” huh?…ye

    #1195371
    🐵 ⌨ Gamanit
    Participant

    oneoutofthree- eggplants used to be small, white and egg-shaped. Just like carrots used to be purple.

    #1195372

    In England, eggplants are called aubergines.

    #1195373

    aha they used to be and that is why… but the ones we see today are as close to eggs as purple onions are to the color red or as baby salmon is to (ocean/wild) salmon

    #1195374

    Aubergine is also widely accepted to be referred to when describing color…

    #1195375
    🐵 ⌨ Gamanit
    Participant

    I’ve actually seen real red onions. Color red. Purple onions are sweeter though…

    #1195376
    WIY
    Member

    I never heard of red cabbage. we also call it purple cabbage. Btw red onions are red (and purple-ish.)

    #1195377
    nitpicker
    Participant

    “For the same reason we call people redheads even though they are merely orange. “

    Because orange was not the name of a color until the fruit became popular. The color was named after it. Before that, the color we now call orange was considered a shade of red.

    #1195378
    popa_bar_abba
    Participant

    And why is wild salmon called wild, if it just sits there like a dead fish?

    #1195379

    bec they used to be that is why 😉

    #1195380

    The bigger ‘q’ is why baby salmon is called so, it’s just a trout that swims in colored water to give it that pinkish hue

    #1195381
    pixelate
    Member

    It is interesting that even in Lashon Hakodesh, redheads are called Edomi which means red, and not orange

    #1195382
    oomis
    Participant

    We called the cabbage purple, never red. And why do we park in the driveway and drive on a parkway?

    #1195383
    golfer
    Participant

    Pixela, redheads are called Edomi?

    Source?

    #1195384
    golfer
    Participant

    Got it, Pixela.

    You meant “Admoni?” From- “Adom,” red?

    #1195385
    pixelate
    Member

    golfer- yeah. (sorry ’bout that)

    #1195386

    Why do you ship cargo and drive a shipment?

    #1195387
    popa_bar_abba
    Participant

    Why do you fish salmon, but not cow beef?

    #1195388
    Toi
    Participant

    in australia peppers are called capsicums. what the heck.

    #1195389
    TheGoq
    Participant

    Probably because peppers contain capsaicin that’s what makes chili peppers hot.

    #1195390
    Toi
    Participant

    goq- i know, but still what the heck. should we start calling corn flakes riboflavin?

    #1195391
    Lightbrite
    Participant

    It’s unfair that zucchinis are zucchinis while yellow squash are just yellow squash.

    Sometimes they are lumped in the category with zucchinis as summer squashes.

    English needs to give them a unique name

    #1195392
    CTLAWYER
    Participant

    Lightbrite……….

    Zucchini is just an Italian word that means little squash.

    Zucca means squash.

    Zucca del estate means summer squash.

    Here in the northeastern US with large Italian population, who were the predominant vegetable farmers and greengrocers the Italian name came into everyday use.

    #1195393
    Lightbrite
    Participant

    Omgosh that makes sense. It’s not even English. Wow. Yellow in Italian is “giallo.”

    So a yellow squash would be Zuccagiallo.

    And now I know why we just call it yellow squash!

    #1195394
    Toi
    Participant

    Ha! I just saw my own posts above and busted a gut laughing. Don’t remember being so funny.

    For really funny-named foods, you gotta come to Israel- seriously. Shugi pitzee anyone?

    #1195395
    Lilmod Ulelamaid
    Participant

    “Because orange was not the name of a color until the fruit became popular. The color was named after it. Before that, the color we now call orange was considered a shade of red.”

    They must have had a hard time describing the rainbow: Rry G. Biv

    #1195396
    Lightbrite
    Participant

    Bisli Bamba!

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