Best Tuna Soup recipe

Home Forums Kosher Cooking! Recipes Soups Best Tuna Soup recipe

Viewing 16 posts - 1 through 16 (of 16 total)
  • Author
  • #616060

    What is your favorite tuna soup recipe using canned light tuna?


    Mine is simply tuna, water, spices, a little starch.


    Tuna soup?!


    Yes. Tuna soup.


    Put some noodles in as well and you’re good. enjoy!


    Um, what do you do, just dump everything into a pot and boil it? I think my kids would rather go hungry. 🙁


    If you put in starch, you sift it carefully so the soup isn’t lumpy. And it has to be stirred every few minutes.

    Burnt Steak

    I never heard of Tuna Soup but I’ll come up with a great recipe.


    4 Cups Water

    4 Cans of 5oz Canned Light Tuna in water.

    2 tsp Olive Oil

    1 Small Red Onion

    1 Green Pepper

    2 Tomatoes

    2 Cloves of Garlic (add more if needed)

    Cayenne Pepper

    Ground Black Pepper


    2 Tblsp Honey

    1/4 cup Bourbon

    Step 1: Open all cans of tuna,drain, and reserve the liquid.

    Step 2: Add the oil to a 3 Quart pot.

    Step 3: Dice all the vegetables and saute in the oil until limp.

    Step 4: Drizzle the honey and bourbon over the vegetables. Add spices to taste.

    Step 5: Add tuna, tuna liquid, and water and simmer uncovered for 20 minutes.

    Step 6: Realize you are making a dish that you’ve never heard of.

    Step 7: Reassess life while finishing rest of bottle of bourbon using honey as a chaser.

    Step 8: Midlife crisis.

    Step 9: Get steak. (It doesn’t matter what cut or where the steak comes from).

    Step 10: Fire up grill and prepare steak.

    Step 11: Throw steak on grill.

    Step 12: Get hungry from drinking too much.

    Step 13: Eat the tuna soup (tastes much better than you thought it would)

    Step 14: Realize way too late that you have steak on the grill.

    Step 15: Weep uncontrollably as you turn off the grill.

    Step 16: Write poetry and sad songs to remember the glorious BURNT STEAK.

    ☕️coffee addict

    at work we make soup with salmon

    salmon, zuchini, yellow squash, tomatoes, cilantro, potatoes, and noodles (optional) and if you want to add, hot sauce


    Best Tuna Soup recipe set my clock for daybreak this Monday and consume chicken soup.


    Burnt steak: unless you’re making a siyum, I hope you meant a tuna steak.

    Burnt Steak

    Shushi: It doesn’t matter in the recipe. It gets burnt so its inedible.


    But you’re making the grill fleishig so make sure not to use the grill in the 9 days again. Can you be fleishig in the 9 days?

    Burnt Steak

    *Whoosh* That is the sound of the humor going over your head.

    Besides, who uses a grill that is not fleishig.

    “Hold on Honey, I need to flip the mac and cheese, its been on the grill for 10 minutes now” – No religious Jew ever


    Nope, it’s the sound of purposely ignoring humor in the 9 days.


    Wooooosh it seems to have gone over your head too.

    Do you ever read the other threads?

Viewing 16 posts - 1 through 16 (of 16 total)
  • You must be logged in to reply to this topic.