Big Choco Chip Cookie Recipe
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- This topic has 22 replies, 11 voices, and was last updated 10 years, 1 month ago by ThePurpleOne.
February 18, 2013 3:56 am at 3:56 am #608266
hiya everyone!! does any1 know a recipe 4 a big choco chip cookie thats coffee flavored? thanks so much..February 18, 2013 9:14 am at 9:14 am #931009YW Moderator-42Moderator
Go to the bakery and buy a big chocolate chip cookie. Then go to Dunkin donuts, buy a black, non-flavored coffee, and pour it on the cookie. Viola!
Serve with beans and nachos.February 18, 2013 9:31 am at 9:31 am #931010
Then go to Dunkin donuts, buy a black, non-flavored coffee, and pour it on the cookie. Viola!
‘Cello.February 18, 2013 12:58 pm at 12:58 pm #931011☕ DaasYochid ☕Participant
And if you want it kept fresh, wrap it in cello.February 18, 2013 6:43 pm at 6:43 pm #931012BaalHaboozeParticipant
Omein celloFebruary 18, 2013 6:52 pm at 6:52 pm #931013YW Moderator-007Moderator
Not sure why everyone was rude to you, I did a simple search on YWN for you. I entered “Chip cookie recipe” into the searchbox at the top left of the homepage, and hit enter.
This is what came up:
Note: At the bottom of the page, behind the blue highlight, you can click onto “older entries” for another page of cookie recipes.
Double Oh SevenFebruary 18, 2013 6:54 pm at 6:54 pm #931014☕ DaasYochid ☕Participant
I don’t think anyone was trying to be rude, just humorous.February 18, 2013 9:40 pm at 9:40 pm #931015golferParticipant
I don’t think so either, DY. Nobody wants to be rude to Miss Purple. (I’d post a recipe myself if I was more of a baker.)
Haifagirl just couldn’t resist commenting on the viola.
Voila! CR mayhem instead of yummy recipes.February 19, 2013 12:30 am at 12:30 am #931018
nah noone beng rude rite now.. good beahvior peeps!! sooo noone has a recipe?? is it just a reg choco cp cookie recipe w coffee added and then ill just make the cookies huge? im not a baker everyone!!! need some feedback!!February 19, 2013 2:16 am at 2:16 am #931019
do they have to be chocolate chip cookies? or just coffee? and whats “big” mean- how big?
i found some recipes online, but i can’t guarantee they’ll come out, cuz i’ve never tried them. if you want, i can post themFebruary 19, 2013 4:00 am at 4:00 am #931020YW Moderator-007Moderator
The link I posted has recipes for you.February 19, 2013 4:56 am at 4:56 am #931021WIYMember
Why dont you ask Mrs.Purple or miss Purple your sister who you are doing the segulos for? If she can’t make coffee cookies she isn’t ready for marriage yet.February 19, 2013 8:12 am at 8:12 am #931022YW Moderator-42Moderator
If you add your little friend who visited your classroom the other day to some chocolate you can have chocolate mouse. Then you can add some antlers to it. Viola! Don’t get any on your guitar.February 19, 2013 8:20 am at 8:20 am #931023wanderingchanaParticipant
IIRC, the Swedish Chef has a good recipe for chocolate moose.February 19, 2013 8:41 am at 8:41 am #931024EY MomParticipant
If I were you, I would just use a regular chocolate chip cookie recipe and make the cookies large. If you want the coffee flavor, just add coffee powder (not granules!)to the recipe, or use coffee-extract instead of the vanilla extract.
Here is my sister’s chocolate chip cookie recipe, it is yum! It makes about 70 small cookies, so depending on how many cookies you need you might have to multiply the recipe:
1 cup margarine
3/4 cup dark brown sugar
3/4 cup white sugar
1 tsp. salt
1 tsp. vanilla extract
1 tsp. baking soda
2 1/4 cups flour
1 package chocolate chips
Cream the margarine and sugars. Add the eggs one at a time and beat, then add the vanilla extract and beat. Add salt, baking soda, flour and mix, then add chocolate chips.
These need 8-10 minutes at 350 degrees for smaller cookies, so if you are making huge ones they probably need 12-15. I am paranoid about baking times, so I would probably still check them after 10. Make sure not to crowd them on the cookie sheet because they spread.
If you are in EY, so 1 cup of margarine = 1 Israeli package. Increase the flour to 2 1/2 cups, too, because American flour is heavier. 350F = 180C.
Hatzlachah and a freilichen Purim!February 19, 2013 8:57 am at 8:57 am #931025
good beahvior peeps
Does anybody else here resent being called a marshmallow snack?February 19, 2013 3:19 pm at 3:19 pm #931026
haifagirl- nope, not IFebruary 19, 2013 7:14 pm at 7:14 pm #931027golferParticipant
haifagirl- No, Not Me!February 20, 2013 12:00 am at 12:00 am #931028
i doubt that ill master the task b4 i start dating!! 😉
ewww u want me to throw up?? soo happy our lovely visior decided us humans r a lil too intimidating..(imagine 30 hs girls shrieking..)
?? wud u care to explain how that means a marshmellow snack? and besides who doesnt like marshmellows?? yum!!
i roast em on my stovetop btw!! 😉
thanx a mil!! andjust checking i actually make coffe first rite? like coffe+water+sugar? thanx!!February 20, 2013 2:44 am at 2:44 am #931029
from the recipes i saw, no you dont. you crush instant coffee granules so they are finer, and just add thoseFebruary 20, 2013 8:52 am at 8:52 am #931030EY MomParticipant
ThePurpleOne – no, don’t make coffee! THe cookies will be liquidy. If you have coffee/espresso powder, use that, if not then grind coffee granules so that they are powdery. A freilichen Purim!February 20, 2013 12:12 pm at 12:12 pm #931031
Peeps are marshmallow candies, sold in the United States and Canada, that are shaped into chicks, bunnies, and other animals. There are also different shapes used for various holidays. Peeps are used primarily to fill Easter baskets, though recent advertising campaigns market the candy as “Peeps – Always in Season”, as Peeps has since expanded to include Halloween, Christmas and Valentine’s Day. They are made from marshmallow, corn syrup, gelatin, and carnauba wax.
<sarcasm>Such a Jewish thing!</sarcasm>February 20, 2013 12:15 pm at 12:15 pm #931032
thanx says me and ey mom!!
guna make em tonite iyh and ill let ya know how they come out!!
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