November 6, 2008 3:08 am at 3:08 am #588547
Does anybody have a good recipe for Black and White Cookies? I know I could search for one online, but I was wondering if anybody had one that they tried and know it came out good. Thanks.November 6, 2008 4:11 pm at 4:11 pm #1097824
a perfect topic for conversation after the recent election! 😉November 6, 2008 7:14 pm at 7:14 pm #1097825
This is a great recipe! The original called for 1cup of butter but I used 2 sticks of margarine and it came out fine.
1cup margarine or butter (2 sticks)
2/3 cup Sugar
2 cups flour
mix marg and sugar, add vanilla,salt,eggs,flour mix well. With floured hands make balls put on baking sheet flatten slightly. bake 10-15 min at 375′
1 cup confectioners sugar
1/4 tsp vanilla sugar
2 tbs boiling water
1 tbs oil
drop of lemon juice
3/4 cup confectioners sugar
2 tsp boiling water
4 tbs cocoa
1 tbs oilNovember 6, 2008 9:28 pm at 9:28 pm #1097826
THANKS im gonna try it tonightNovember 7, 2008 2:27 am at 2:27 am #1097827
Thanks, Baker. I will try it.
Very funny, Feivel! 🙂August 25, 2015 11:48 pm at 11:48 pm #1097829
Why is this particular type of cookie always half one color and half another color? And why, when one color is replaced with a bright color, it’s always the chocolate flavor that is replaced with the bright color?August 25, 2015 11:57 pm at 11:57 pm #1097830
First I didn’t understand what RebYidd’s post had to do with this thread: it has nothing to do with the recipe, but questions the whole premise of black-and-whites altogether. Next I wondered what his question was supposed to mean. Why “this particular type of cookie”? Because it’s a black and white. By definition it’s two colors–that’s what makes it a black and white, and that’s why it always has two colors.
Then, I realized that kushya mituretzes b’chaverta–if the OP wanted a recipe for black and white cookies, and not black and white frosting, then there is obviously only a certain cookie which could be made into black and whites.August 26, 2015 12:28 am at 12:28 am #1097831
When making a bracha on the cookie do you hold it the way it was baked (frosting down) or the way it was frosted? And is it flipped over after the bracha?
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