breakfast

My breakfast consists of a soft-boiled egg (made to perfection), a slice of multigrain bread (toasted), 2 heaping tablespoons of low-fat cottage cheese, some leftover salad or cut up veggies, and a big mug (about l6 ounces) of skim milk with about a teaspoon of gourmet roasted coffee (instant) and a drop of sugar. I have been eating this breakfast since my teens with some slight variations–I used to drink regular or lowfat milk and I used to eat rye bread with butter. I have tried eating just cereal or oatmeal and milk but the satisfaction doesn’t last long. (I actually miss my breakfast on Shabbos and Yom Tov).

Smartcookie –

I double checked the label. There’s no corn syrup in my pb, but there is hygrogenated oil (I’ve got the Skippy brand).

Still, a guy’s gotta eat!

bpt~ actually, I omitted that I always put a couple of slices of cheese around on the whites, plus *gasp* baco-bits. occasionally I do scramble up the same ingredients…. usually when I’m making for the DH, too.

” why don’t you use the natural peanut butter “

# 1, its probaly going to taste like glue

# 2, its probably going to cost $10 a jar

Ok, maybe not so fanatical after all.

“baco-bits”

Wow, I have’nt see those since my HS days. It was used with the gefilte fish (and that was also the 1st time I saw mayo used on anything other that tuna)

I used to live a life of good food. Boy, I miss those days 🙁

” I realized they omitted the corn syrup “

Ah, but you cannot escape the hydrogenated part (unless you opt for the “natural” stuff (yeah, right!)

Pancakes or French Toasts, cereal and Coffe!