Brisket Recipe

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    SheitlQueen
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    I bake my bison in a mixture of apple juice and water, and I sometimes add carrots, sweet potatoes and/or potatoes for an all-in-one meal. The liquid helps regulate the temperature and compensates for the lack of fat. (You could do this on the stovetop; I usually need my burners but can spare some space in the oven.)

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