Chick Peas / Garbanzos Recipe Home › Forums › Kosher Cooking! › Chick Peas / Garbanzos Recipe This topic has 14 replies, 1 voice, and was last updated 15 years, 11 months ago by YWPOSTER. Viewing 1 post (of 1 total) Author Posts September 23, 2008 1:38 pm at 1:38 pm #1236916 YWPOSTERMember I think you need to boil it with a pinch of baking soda and salt. Author Posts Viewing 1 post (of 1 total) You must be logged in to reply to this topic. Log In Username: Password: Keep me signed in Log In