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Can you show me how to make a delicious roasted chicken? I made it so bad
One common mistake made by rookies: Always remove the plastic bag containing the neck and innards from inside the cavity before placing the chicken in the hot oven. This will generally improve the taste and texture no matter what recipe you are using. B’Taavon!!
Cant show you but Norene Gilletz A”H , a canadian cookbook author has a recipe on her website gourmania dot com. Search for Gloria’s limelight roast chicken.
Whole chicken ? 350 degrees. Put Garlic, Paprika & freshly ground pepper on chicken, rub in. (both sides) Place in baking tray. Tent a piece of tin foil over the white meat. Bake for 30 minutes, uncover and continue baking for 15 minutes. Take chicken out of oven and flip. Again tent the center of the chicken (should be dark side up) and bake for 60 minutes, remove tin foil tent and continue baking for 30 minutes. Let sit on counter (for juices to settle) for ten minutes. Done, perfect every time.
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