Chili Cholent

I use beans, onions, ground beef, garlic, salt, etc.

Just look up a regular chili recipe and put it in a slow cooker. Add extra water as is cooks off throughout the night.

I add salsa after serving. I find slow cooked peppers to get bitter.

Good Luck 🙂

Usually red beans.

About browning the meat: it depends on your crock pot. If it cooks your regular cholent meat well, then you can also put in the ground beef raw and let it cook. Otherwise, brown it first.

I made dairy cholent one shabbat with Morningstar Farms crumbles. It came out well. Left the pot in a low, low oven over shabbat.