Chili Cholent

Chili Cholent

This topic contains 7 replies, has 6 voices, and was last updated by Outsider 5 years, 11 months ago.

Viewing 8 posts - 1 through 8 (of 8 total)

Author

Posts
September 8, 2013 7:05 pm at 7:05 pm #610538

funnybone
Participant

I’d like to try making chili instead of cholent. Any ideas/suggestions?

Thanks

September 8, 2013 10:35 pm at 10:35 pm #976645

LevAryeh
Member

What’s next, eating pig ham fried in chazir bacon oil on Yom Kippur?!

September 9, 2013 12:07 am at 12:07 am #976646

MDG
Participant

I use beans, onions, ground beef, garlic, salt, etc.

Just look up a regular chili recipe and put it in a slow cooker. Add extra water as is cooks off throughout the night.

I add salsa after serving. I find slow cooked peppers to get bitter.

Good Luck 🙂

September 9, 2013 1:40 am at 1:40 am #976647

funnybone
Participant

LevAryeh, LOL!!

MDG, what kind of beans? Do you brown the meat first (it seems from your reply that you don’t)? Thanks!

October 1, 2013 12:31 am at 12:31 am #976648

MDG
Participant

Usually red beans.

About browning the meat: it depends on your crock pot. If it cooks your regular cholent meat well, then you can also put in the ground beef raw and let it cook. Otherwise, brown it first.

October 1, 2013 12:54 am at 12:54 am #976649

🍫Syag Lchochma
Participant

we jave chili every shabbos. We brown the meat and use canned beans. It would get over cooked by shabbos lunch so we started serving it on Friday night instead.

October 1, 2013 1:28 am at 1:28 am #976650

rebdoniel
Member

I made dairy cholent one shabbat with Morningstar Farms crumbles. It came out well. Left the pot in a low, low oven over shabbat.

October 1, 2013 11:07 pm at 11:07 pm #976651

Outsider
Member

I make cholent burritos with leftovers!
Author

Posts

Viewing 8 posts - 1 through 8 (of 8 total)

You must be logged in to reply to this topic.

Trending