Home Forums Kosher Cooking! CHIMICHURRI

Tagged: , ,

Viewing 2 posts - 1 through 2 (of 2 total)
  • Author
  • #591254

    dose any one have a recipe for chimichurri sauce or any other good sauces like those they have at take outs to put in your sandwich or salad like sweet chili, garlic mayo ex..


    Parsley-Garlic Chimichurri

    1 large bunch of fresh flat leaf parsley (he says to toss the stems, I usually leave quite a bit on)- You can either buy the prechecked or check your own carefully. It’s obviously financially cheaper to use the regular – but it’s up to you if you feel like checking the leaves!

    8 cloves of garlic, peeled

    3 tablespoons minced onion

    5 tablespoons distilled white vinegar

    5 tablespoons water

    1 teaspoon kosher (not table) salt

    1/2 teaspoon dried oregano

    1/2 to 1 teaspoon hot pepper flakes to taste

    1/2 teaspoon freshly ground black pepper

    1 cup extra virgin olive oil

    If you like the fresh crisp flavor of parsley, use immediately. Letting it rest overnight will balance out the flavors.

Viewing 2 posts - 1 through 2 (of 2 total)
  • You must be logged in to reply to this topic.