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The stock of the company producing Beyond Burgers has gone up 800% since its IPO last month (although it is down a bit today). The hype on beyond burgers (produced from a pea protein) and with hashgacha (definitely not Badatz) is that it tastes more like “real” beef than traditional veggie burgers. For those ready for their first Big McMoishe, would you prefer a real burger with veggie cheese or a beyond burger with real (cholov yisroel) cheese, along with lettuce, tomato and your own “special sauce”.
I already eat Dr. Praeger’s California Burger with real cheese.
I tried Beyond Burgers. They are far better than most veggie burgers and a bit closer to real meat but not worth the money. IMHO I’ll stick with a fresh beef burger off the Weber and some faux cheese, but my preference is onion, tomato and avocado.
I want my Big McMoishe topped with lettuce and horseradish, please.
Correction: The box in the freezer says they are ‘Impossible Burgers’.
I saw one of these in the supermarket. It was $7.99 for two 1/4 lb patties.
No thanks, I’d rather have a beef burger with no cheese.
What’s so impossible about them?
This was actually a very useful post. I never heard of these before and was considering the standard soy stuff (not a fan). Went out and bought a bunch of these yesterday for my family’s supper during the 9 days. Thank you.
Gadol, I purchased them at my local co-op which offers them on the menu in their cafe.
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