Crockpot Chicken Recipes - The Yeshiva World

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January 14, 2010 2:46 am at 2:46 am #591100

knocket
Member

I am looking for delicious crockpot recipes. I don’t mind to potchka a bit. Anybody have some ideas? Please CHICKEN ONLY.

January 14, 2010 3:26 am at 3:26 am #672872

anuran
Participant

The 2009 Soups and Stews issue of Cooks Illustrated has some excellent ones including a delicious, easy, not-fiddly version of coq au vin.

January 14, 2010 4:16 am at 4:16 am #672874

oomis
Participant

Why don’t you make a cholent but use chicken parts instead of flanken?

January 14, 2010 3:22 pm at 3:22 pm #672876

working
Member

I saute onions in a pot then I put int the chicken to saute along for a bit. I add around 1 T of flour to thicken it up a bit. I throw it into the crackpot with potatoes minced garlic, spices and water. I let it cook for a while. Its heaven, no patchke at all.

January 14, 2010 3:45 pm at 3:45 pm #672878

Poster
Member

how much water

January 14, 2010 4:22 pm at 4:22 pm #672879

working
Member

The water should cover the chicken plus another inch or two of water. My crackpot worked very strong on high and very little on low so I put it on high with a lot of water so that there should stay a sauce.

January 14, 2010 7:49 pm at 7:49 pm #672883

facebooked
Member

Chicken With Thyme and Garlic Sauce

* 6 cloves, minced

* 1 1/2 teaspoons dried thyme

* 3-4 lbs whole skinless chicken breasts, with bone

* 1/4 cup orange juice

* 1 tablespoon balsamic vinegar

1. Sprinkle garlic and thyme over chicken. Place chicken in crock pot.

2. Pour orange juice and vinegar over chicken.

3. Cover and cook on low 5 hours, low 2 1/2 hours.

4. Remove chicken from crock pot and put on a platter.

5. Skim off fat from cooking juices.

6. Strain juice in saucepan, bring to boil, reduce heat to simmer and reduce juice to 1 cup.

7. Serve in a bowl with spoon for chicken and serve.
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