Dinner Ideas

Tuna casserole? (Unless you’re Sfardi, of course.)

PBA, that sounds delicious, but who is wearing the clothes – the chicken or the veges?

Another idea would be grilling chicken breasts marinated in some teriyaki or soy sauce, and serving it with baked potato or rice and a salad. Oh, grilling can be as easy as using a George Foreman device if your oven doesn’t have a grill setting.

My mother,a”h, always used to stress protein (chicken/fish/meat)

+ starch (potato/rice/bread) + vege. She always used to start out her dinners with salad so that she’d fill up on the low calorie stuff and then eat less of the other food.

Tonight, I made wraps. I put inside fresh baby spinach, diced turkey breast (store bought), pickles, and low fat raspberry walnut vinaigrette.

Then, most impressively, I spelled vinaigrette correctly without spellcheck. It was lucky.

I ate a donut on my way out to my chavrusah…

Popa

Good recipe… Yum!

Cshapiro… Mazel tov! I didn’t know you got married already! Must’ve missed the post!

May you have every happiness in the world! Lots of brachos, hatzlacha ad meah v’esrim shanah!

Spinach-Ice Cream Pie

Steam baby spinach.

Saute onions.

Add ice cream.

Mix until it’s all melted.

Pour in a pie crust, top with whip cream and sprinkles.

Put in freezer

popa bar abba – why would you have been spelling vinagarette while making the supper though?

if you’ve got time on your hands: buffalo wings

clean the wings (the most time consuming of the process)

cover with 1 tsp salt, 1 tsp freshly ground black pepper, 2 t. oil, 2 t. spicy sauce. put 1 1/2 c flour into a bag – add chicken wings and coat. Bake on cookie sheet in oven for 1/2 hour on each side at 200 C/400 F. cover with barbeque sauce of your choice. Allow to sit for a few minutes. I put back in the oven for 10 minutes before serving.

got this from familyfun.go.com/recipes

never tried it but it sounded like it could work

Beef and Broccoli Lo Mein

Ingredients

8 ounces thin spaghetti, broken in half

1 teaspoon dark sesame oil

1 tablespoon vegetable oil

3 cups chopped broccoli

1 1/2 cups sliced onion

1 tablespoon minced peeled fresh ginger

4 garlic cloves, minced

12 ounces sirloin tips, cut crosswise into thin strips

3 tablespoons beef broth

3 tablespoons low-sodium soy sauce

2 tablespoons brown sugar

1 tablespoon oyster sauce

Instructions

Stir the spaghetti into a pot of lightly salted boiling water and cook it according to the package directions. Drain the noodles well, then return them to the pot and toss them with the sesame oil.

Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the broccoli and onion and cook, stirring often, for 3 minutes. Add the ginger and garlic and continue stirring while the mixture cooks for another 30 seconds. Add the sirloin and cook it, stirring often, for 5 minutes or until it is no longer pink.

In a small bowl, mix the broth, soy sauce, brown sugar, and oyster sauce. Add the soy sauce mixture and the pasta to the skillet and continue cooking, stirring often, for 1 to 2 minutes or until everything is heated through. Serve the lo mein hot. Makes 4 to 6 servings.

and i’m serous now: i need normal ideas for normal people

if you want a quick, easy and delcious one pot supper:

in a deep frying pan or short pot, cut up onion into quarters, and put in chicken bottoms coated in paprika and spices FACE DOWN. add a little bit of water to the pot, cut in potato chunks, sprinkle salt across the whole pot and cook for roughly an hour and fifteen minutes. watch it cuz it burns in no time.

it’s yummy and not fancy and edible and filling and smells great and is healthy. add veggies on the side or serve a veggie salad. my wife serves it in a plate with mini apple turnovers. YUM!

Very funny 72!!, and 42 i meant no offense i hope you know.

babygoose: that sounds delicous… I think I’m going to try tomorrow….