November 16, 2019 11:09 pm at 11:09 pm #1801260
Or do you need specifics. Like thick thin crust
Cheesy not cheesy.
Can you eat it cold or only very hotNovember 16, 2019 11:23 pm at 11:23 pm #1801274
I have a special fondness for Ungarishe Pizza….nothing else compares!!November 17, 2019 12:08 am at 12:08 am #1801273Burnt SteakParticipant
Pineapple Pizza <3November 17, 2019 9:54 am at 9:54 am #1801342funnyboneParticipant
There is mitzvah to love G-d. People naturally love their loved ones. I don’t get how someone can use the word love for pizza. Enjoy, like, prefer are fine.November 17, 2019 9:55 am at 9:55 am #1801340
Burnt Steak….Hawaiian Pizza doesn’t hold a candle to the original Ungarishe recipe from the Alte HeimNovember 17, 2019 11:39 am at 11:39 am #1801349lowerourtuition11210Participant
No I do not like “all” pizza. preference thin crust, sauce and either mozzarella or muenster cheeseNovember 17, 2019 11:40 am at 11:40 am #1801353anonymous JewParticipant
Ungarishe? A silly joke?November 17, 2019 11:42 am at 11:42 am #1801356CTLAWYERParticipant
I am a New Haven Native. We love Apizza. Pronounced ah-beatz…………………
Extra thin charred crust, baked in a coal fired oven. Crushed tomatoes, olive oil, a bit of dried spices and a dusting of grated Romano cheese. Mozzarella and other items are extras.
At home I use a wood fired outdoor brick oven top make apizzaNovember 17, 2019 2:14 pm at 2:14 pm #1801427ubiquitinParticipant
“I don’t get how someone can use the word love for pizza. Enjoy, like, prefer are fine”
So. this may surprise you but “love” (like many words) has more than one meaning. If you look up the word
“love” you will find “2.like or enjoy very much.” You are confusing it with another definition “1.feel deep affection for ”
What I find most striking about pizza, is that people don’t seem to get borded of it. There was a point in my life when I had pizza 4 times a week (sunday, Thursday Friday and Motzei Shabbos) and it was still exciting*.
I’m not sure any other food would maintain its appeal like that
T o answer the OP, I cant stand cold** (or even cool) pizza
* To be clear, funny bone I don’t mean “produce a state of increased energy or activity in (a physical or biological system).” I mean “cause strong feelings of enthusiasm and eagerness ”
** ie “of or at a low or relatively low temperature” not “unemotional”November 17, 2019 6:56 pm at 6:56 pm #1801526
CT to stick in an odd topic comment
I love (poppy funny bone, thanks ubiq) McCowen (however it’s spelled) apples but they are hard to find in Brooklyn
Recently I saw that shop rite had so I eagerly bought some
They tasted like mislabeled MacentoshNovember 17, 2019 8:09 pm at 8:09 pm #1801539CTLAWYERParticipant
I feel your pain. McCoun are hard to find, have a short growing season and often mislabeled. Our tree yields the nest apples in early October.
Supermarket staff have no idea about what variety of fruit they sell. I only like Santa Rosa Plums. BUT the supermarkets just mark plums as Black Plums or Orange. Last year, I found a display in Shop-Rite marked Santa Rosa and was all excited. Took one bite and spit it out. It had a orange interior. Santa Rosa have a dark red flesh.November 17, 2019 8:58 pm at 8:58 pm #1801550Amil ZolaParticipant
I love thin crust, with San Marzano tomatoes from my garden, imported parm, some green olive oil, and full fat mozzarella which is always homemade. Weather permitting I’ll bake it outdoors on fire brick placed over the grate on my firepit and use the dome from a large Weber over the pie to act as an oven. When it’s almost done I’ll slide the pie off the fire brick onto the grate to char the bottom. In the winter I will cook it in the oven on fire brick and slide it off with a peel to an empty grate to char the bottom. Now the dough for winter pie is made the same day. Summer pie, the dough comes from a plastic tub from that’s been filled with dough and added to on a regular basis. It yields a thin chewy crust every time.November 17, 2019 11:16 pm at 11:16 pm #1801564jerkoq12Participant
Any pizza goes, hot or cold.November 18, 2019 9:46 am at 9:46 am #1801642Avram in MDParticipant
Thick or thin, cheesy or not, hot or cold, I have never met pizza I did not like.November 18, 2019 1:24 pm at 1:24 pm #1801702pro geshmake yiddenParticipant
I once ate pizza that tasted like socksNovember 18, 2019 4:16 pm at 4:16 pm #1801807CJFParticipant
In the Jewish circles there’s many types of pizza for instance classic Jewish pizza is thick crust sweet Sauce and cheep cheese. then there’s Jewish-Italian or new York style which is the classic thin crust san Marzano sauce and mozzarella. then there’s authentic Italian which is great dough well balanced sauce and high quality cheese/
so here goes
my favorite Jewish style pizza is: amnones
Jewish Italian pizza time
authentic Italian: pizza desolo (which sadly is no longer open.November 18, 2019 9:02 pm at 9:02 pm #1801899LightbriteParticipant
Def am not a fan of pizza that tastes like socks.
Picky about toppings… For example, I won’t eat pizza that had onions in it (even if they are picked out). Mushrooms are also a no no.
More crust is better.
In summary, not a fan of all pizza.November 19, 2019 5:51 am at 5:51 am #1801964Burnt SteakParticipant
@CT Are there any local kosher pizza restaurants in New Haven that make that style of pizza? I’ve heard that New Haven has good pizza but I never got the chance to visit yet.November 19, 2019 11:39 am at 11:39 am #1802055justsmile613Participant
NY pizza tends to be the best, the old McDaniels pizza on Kings Highway in Brooklyn was amazing….November 19, 2019 3:55 pm at 3:55 pm #1802132
“” Ungarishe [pizza]? A silly joke?””
Not to those who grew up on it…..find some stale bread, shmear with ketchup and velveta, cover with a half pound bag of sugar and heat in a 400 degree oven for 18 minutes; sprinkle with freshly ground paprika before serving.November 19, 2019 3:56 pm at 3:56 pm #1802143frummy in the tummyParticipant
Love (Definition 2) your response to funnybone.
I love almost every type of pizza, but I’m wary of undercooked slices. However, I don’t HATE any pizza, even if I don’t love it, and even if it disagrees with me (a.k.a. my stomach).November 19, 2019 3:57 pm at 3:57 pm #1802144confusedmommyParticipant
pizza happends to be yum only if its kosher with a good hechsherNovember 20, 2019 10:39 am at 10:39 am #1802493
How would you know and why is that so?November 20, 2019 2:55 pm at 2:55 pm #1802659hujuParticipant
It is a mitzvah to love all Jews. It is easier to love all pizza.November 20, 2019 3:05 pm at 3:05 pm #1802679pro geshmake yiddenParticipant
I don’t think your denial of the lure of the outside world is helping anyone here.
Chazal say not to say you don’t like non-kosher food but rather to say you’re not eating it cuz Hashem doesn’t allow it.
Thank you tenth grade teacher for drilling that in
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