May 17, 2015 9:04 pm at 9:04 pm #615699👑RebYidd23Participant
Nominate your favorite easy recipe.May 17, 2015 10:07 pm at 10:07 pm #1082638Jewish ThinkerParticipant
RebYidd23-Do you like apple pie?May 18, 2015 1:07 am at 1:07 am #1082639oomisParticipant
My sweet chicken. I just pour duck sauce a packet of onion soup mix, garlic and cinnamon over chicken parts, cover and bake until fork tender. Uncover, shut the oven off and leave the chicken browning in the residual heat. Easy as can be but looks like lots of work went into itMay 21, 2015 6:47 pm at 6:47 pm #1082640MRS PLONYParticipant
My shvigger gave me this one:
Home-style gefilte fish
1 jar of gefilte fish in jelled broth
1 stalk of celery, chopped
Separate the fish balls from the broth, set aside. Put the broth and veggies into a pot and cook over a low flame until the carrots and celery are tender. Add the gefilte fish balls and continue to cook until warmed through. Tastes like homemade.
I believe that in cooking, one should cheat whenever possible.May 21, 2015 7:21 pm at 7:21 pm #1082641Torah613TorahParticipant
Mrs. Plony, the problem is that gefilte fish in the gel is very expensive.
I’ve tried to make gefilte fish from scratch, but it doesn’t come out well.
The best, easiest and cheapest recipe is as follows:
Buy a loaf of cheapest gefilte fish, defrost for 20 min and unwrap
Take a 8 oz can of tomato sauce, pour 1/4 can into pan, cover bottom.
Put in unwrapped fish, cover with rest of tomato sauce, bake as instructions say to.
It is so delicious and so easy.May 21, 2015 8:03 pm at 8:03 pm #1082642🐵 ⌨ GamanitParticipant
Since a recipe must have at least two steps (in my opinion) here’s the easiest I can think of:
1 tsp. Chocolate flavored syrup
7 fl. oz. Milk
Pour both ingredients in glass. Stir and enjoy!May 21, 2015 8:04 pm at 8:04 pm #1082643☕ DaasYochid ☕Participant
Ice. I have to look it up, though.May 21, 2015 10:23 pm at 10:23 pm #1082644MRS PLONYParticipant
Gamanit: Only ONE TEASPOON of chocolate syrup? No way! A tablespoon at least!May 22, 2015 1:12 am at 1:12 am #1082645🐵 ⌨ GamanitParticipant
MRS PLONY- Yes, only one teaspoon. Just enough to color the milk. That’s what the recommended serving is if I remember correctly.May 22, 2015 1:58 am at 1:58 am #1082646👑RebYidd23Participant
It depends on the individual. Nontasters need more chocolate syrup while supertasters need very little.
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