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> If someone steals their food, does that make it non-kosher?
Bava Kamma 113 discusses kashrus of stolen items when they are inherited and whether you can exchange money with tax collector who is considered a gazlan of the coins he got from that business.
should I trust a heksher on spices with the name “green goddess”? Does it matter whether it has an image or not? Is it ok to use it after taking the label off?
The best way to start a day is plate of smaltz herring and kichel washed down with 7 oz. of Vodka.
SOURCE: one of the regulars in the basement of Shomer Shaboss shul last Tuesday“2010 CE”
What you wrote might as well be from BCE…
I love how lazer brody became a posek on hilchos oneg shabbos… it’s a mitzvah to eat what makes you happy on shabbos. Telling someone not to eat those foods, kol minei mataamim, at least in small portions, is telling them to curtail the performance of a mitzvah and an obligation.
Our Shiviggers are a disaster in our own health, Our weddings as well, SR you have it best, you don’t have a Shvigger and you can eat what you want
“kugel, cholent, kishka, alcohol and
various cakes”All are traditional Jewish foods.
Joseph,
By all means, indulge in all these traditional Jewish foods and have yourself a traditional Jewish funeral.
Square root,
I love how people extrapolate
My blood pressure was high so I have cut out a lot of salt, I’m not going to go around and wags a no salt campaign just because I can’t have salt, Hashem made every body different and some people can tolerate things that others can’t
Kaviat Emptor, buyer beware. The OU gives supervision on non-chalav Yisrael. If you eat chalav Yisrael only, don’t buy it.
We should emulate EVERYTHING our grandparents did in the Alte Heim regardless of what we know today about the health risks and the multiple nutritional options available to just about everyone regardless of their income levels. Yes, many will die at a younger age, but who are we to believe its ok for yidden to live longer today than our grandparents and their parents.
In older times, weak children died out when they were young. In our times, an average surviving adult is weaker than an average surviving adult 200 years ago, so he can be harmed by a traditional diet of kishka and mashka. Also, as people live longer, the diseases that develop later in life become of more importance.
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