Favorite Dips

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  • #1977664
    BaalHabooze
    Participant

    Shabbos shopping for me is a relatively easy chore because of the ‘regular, standard’ food and drinks we have on our weekly shabbos table. Perhaps for you as well. The one aisle, however, that I have trouble with picking out my choicest of choice, no doubt is the dip section of my local supermarket. It is in that area of the store where I stand there, glazed-eyed, and befuddled. Sometimes I’m in the comforting confused company of other lost husbands, overwhelmed by the myriads of different flavored dips. Remember when shabbos dips were so simple: Chrain, mayonnaise, or chrayonnaise?
    So, I turn to you, well-meaning brother and sister members of the coffee room, for your connoisseur expertise and help. What are your favorite flavored dips (and please include the specific company name as well) that you think I should buy this week?

    #1977674
    n0mesorah
    Participant

    Salt. Any brand.

    #1977673
    ujm
    Participant

    Fish juice, fish juice and fish juice. (Or, as some call it, fish sauce.)

    #1977693
    midwesterner
    Participant

    Al ta’am vare’ach, ein lehitvake’ach!

    #1977687
    ☕️coffee addict
    Participant

    Welcome back baalhabooze!

    Pickle dip

    #1977706
    BaalHabooze
    Participant

    n0mesorah- Wow, do people still use that old -fashioned spice thingy??

    ujm – I am sooo with you on that one 🙂

    coffee addict – hey, ol’ friend! Believe it or not, i never tried it, not in potato chips nor dips. That flavor just doesn’t speak to me….is it really good?

    #1977740
    MosheFromMidwood
    Participant

    My favorite is homemade onion dip, which is really simple to make. But if you insist on buying, I love babaganoush and matboucha

    #1977764
    huju
    Participant

    Dip da dip da dip da dip. Very popular in the 1950’s, it was every everywhere, but not any more. It went especially well with bang shanga lang and bomp ba bomp ba bomp.

    #1977772

    chumous, techina, matbucha. my family likes olive dip and tomato dip.

    #1977788
    ☕️coffee addict
    Participant

    “Is it really good?”

    I tastes like pickles 😊

    #1977812
    n0mesorah
    Participant

    Dear BaalHabooze,

    Not really. It just looks good in a glass shaker.

    #1977840
    justlookingin
    Participant

    It’s very simple. All those dozens of different foods are just mayonnaise with different flavorings. So it’s just a matter of deciding how you want your mayo flavored. Dill, mushroom, olive,etc…. Basically all the same thing.
    Shabbos dips are the biggest scam. Charging $4-$5 for a little tub of flavored mayo which cost 35 cents to produce is ridiculous.

    #1977857
    BaltimoreMaven
    Participant

    Schwartz Babaganoush is delicious and not at all smokey. We love it especially my kids.
    Schwartz Red Pepper Dip, Dill Dip and Broccoli dip (which isn’t frequently available)
    Golden Taste crunchy pickle dip and tomato dip.

    #1977868
    Shimon Nodel
    Participant

    Learn to make your own dips. They will be much more tasty than the store bought products. Take the extra money and give it to a yasom instead of supporting a rich man’s summer adventure

    #1977898
    ShtarkButRelatable
    Participant

    Chicken dip is pretty solid

    #1977948
    ShtarkButRelatable
    Participant

    Dippity Doo

    #1978477
    BaalHabooze
    Participant

    So my wife made delicious chummus, and also roasted garlics. This week, we went for hot red pepper dip, matbucha, and a pickle dip, I’ll let you know how it goes. That was a pretty quick outing today with the shabbos shopping so thanks all for your suggestions

    #1978969
    dovrosenbaum
    Participant

    We like olive dip, pickle dip, and fried onion dip or shallot dip. Matbucha, hummus, and chrayonnaise, too. That, with gefile fish and sometimes also teriyaki salmon, is the fish course

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