Fleishig Stuffed Shells

ingredients

Large Pasta shells

groundbeef (or chicken)

black pepper

onions

red pepper

garlic powder or minced garlic

oregano

oil

tomato sause

quantities vary depending on the size of your family

cook the shells per the instructions on the package

season the oil with the black pepper, oregano and garlic

fry the onions

brown the meat

add the fried onions and diced red peppers to the meat as it is browning

drain the oil as you remove it from the frying pan

let sit until it cools

using a lasagna pan, line the bottom with a layer of tomato sauce

using a table spoon take a scoop of the mix and stuff a shell with it and place into the lasagna pan

repeat this step until you use all of the mix or the shells.

add sauce over the shells

sprinkle more oregano over the top

this is now ready to heat (covered) and serve.