October 23, 2015 1:46 am at 1:46 am #616514
For those who REALLY love it…October 23, 2015 1:56 am at 1:56 am #1193020☕ DaasYochid ☕Participant
On Rosh Hashanah, I eat it without chrein.October 23, 2015 4:32 am at 4:32 am #1193021☕ DaasYochid ☕ParticipantOctober 23, 2015 11:10 am at 11:10 am #1193022
No you are not sorry are you? i thought not!October 23, 2015 1:23 pm at 1:23 pm #1193023yehudayonaParticipant
I don’t check the CR for a few days and I return to find it has become the gefilte fish room. What type of coffee goes best with gefilte fish?October 23, 2015 2:17 pm at 2:17 pm #1193024
I don’t know yehuda but you should make it with gefiltered water.October 23, 2015 3:07 pm at 3:07 pm #1193025screwdriverdelightParticipant
carpaccinoOctober 23, 2015 7:54 pm at 7:54 pm #1193026☢️ 🚭 ☣️ Rand0m3x 🧠🕴️🎲Participant
No you are not sorry are you? i thought not!
He might not have written the thread title. (Look at the URL.)
Then again, he knows how to change usernames, so
maybe it was him – it’s certainly in his style.
‘Twas I.October 25, 2015 3:56 am at 3:56 am #1193027
It definitely was you. ( a mod not brave enough to affix signature!)
And no, there’s no way for us, little mortal beings, to alter the title. Even little humble i.October 25, 2015 10:53 am at 10:53 am #1193028
I offer a mea culpa LF please be mochel.October 25, 2015 5:18 pm at 5:18 pm #1193029
Of course I’m mochel you! It’s the Mods who…
Yes ’twas (edited)November 21, 2016 12:06 am at 12:06 am #1193030
Imagine if they made dehydrated gefilte fish chips.
Like slice the gefilte fish into thin discs and then dehydrate until crispy.
It’s like Jewish space food. Someone needs to patent it for NASA.
Copyright lightbrite 2016November 21, 2016 12:29 am at 12:29 am #1193031golferParticipant
No offense lightbrite, but-
or as they say at NASA,
yuckNovember 21, 2016 12:51 am at 12:51 am #1193032
lol golfer… It’s been so long since I’ve heard ichsa. Thank you. That just warmed my heart 🙂
…Ischa yes true, but imagine if you then dipped the gefilte chip in stuff. Hummus. Guacamole. Something that overpowers the taste buds.
It’s the way to eat it without realizing you’re eating it. Much better than the ice cream version.November 21, 2016 1:05 am at 1:05 am #1193033Lilmod UlelamaidParticipant
“On Rosh Hashanah, I eat it without chrein.”
On Rosh Hashanah, I eat it with chrein. Does that make me a goy?November 21, 2016 1:19 am at 1:19 am #1193034
Dunno how to answer this question most sensitively.
However… this is my attempt:
No, I don’t know, but all that I do know is that it likely just makes your breath a joy.November 21, 2016 1:53 am at 1:53 am #1193035yehudayonaParticipant
I think frozen cholent on a stick is a much better idea than dehydrated gefilte fish chips.November 21, 2016 3:48 am at 3:48 am #1193036MammeleParticipant
Many people eat Chrein R”H if it’s made without REAL vinegar. Apparently synthetic acetic acid is okay.November 21, 2016 4:00 am at 4:00 am #1193037
I only like the frozen cholent on a stick when it’s dipped in cashew pieces. Sometimes I like the kind with a chocolate core too. Either way it’s the cashews that really jazz it up.
If you don’t want to eat them, gefilte fish chips can add an aesthetic touch when placed vertically on top of pies.
They also can be smashed and placed as the crust in lieu of graham crackers. It’s actually printed in the latest *Spice and Spirit* cookbook.November 21, 2016 4:04 am at 4:04 am #1193038
Ohhhh!!! Because it’s not sweet you mean. And on Rosh Hashanah we’re supposed to abstain from bitter sour foods.
Now I get it.
Thanks Mammele for the clue
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