Good and Easy Garlic Dip

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    Does anybody have a good and easy recipe for a Garlic Dip? Some of the dips they sell in the store are really good, but also a little expensive.

    Anybody have a good recipe?




    I’d take a head or two of garlic, cut the top off to expose the cloves, put a little olive oil on it, wrap it in foil, roast it 20 minutes at 350 until soft, and I’d squeeze the roasted garlic out into a bowl with some mayonnaise. Mix well.

    It may be different than the type of garlic dip they sell in the stores, but I frequently have roasted garlic with hallah, and it’s delicious.

    For whatever it’s worth, I even read that there’s a minhag among some Hasidim to have garlic cloves and olive oil on shabbat.

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