I got this dessert recipe for Summer S’mores Pie from the kosherology blog (exploretheworldofkosher.com). Its really good. He’s also got some other good looking recipes for summer like ribs in a crockpot, some salads, and pink eggs!
Ingredients:
1 whole Egg
1 teaspoon Vanilla
1 cup Flour
1 cup Graham Cracker Crumbs
1 teaspoon Baking Powder
7 oz. Container Of Marshmallow Cream
2-3 dark chocolate bars (broken into squares)
1 cup Mini-Marshmallows
Method:
In a large bowl beat butter and sugar together until combined, then add egg and vanilla and stir them in. Stir in flour, graham cracker crumbs and baking powder.
Divide the dough in half. Press half the dough in the bottom and up the sides of the prepared pie pan. Evenly spread the Marshmallow Cream over the bottom crust. Separate chocolate squares and place on top of the Marshmallow Cream. Place 1 cup of marshmallows on top.
Using the remaining crust, pat sections of dough on top of and around all the marshmallows (they will still show through and that is great!). Sprinkle with 1/4 cup chocolate chips, then bake 20 minutes until lightly browned.
Remove pan from oven and set it on a wire rack. Cool completely before cutting.