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August 12, 2013 8:42 pm at 8:42 pm #610340TheGoqParticipant
Any tips on how to make zucchini on a grill pan?, thanks in advance.
August 12, 2013 8:51 pm at 8:51 pm #971268jewishfeminist02MemberI bought a grill pan a few months ago and I absolutely love it! My husband and I aren’t fond of zucchini, but I would imagine you prepare it the same way you prepare most vegetables on a grill pan– oil/butter/margarine, spices, medium-high or high heat, turn often, watch it so it doesn’t burn. If you want, you can salt the zucchini beforehand and let it sit to release moisture.
August 12, 2013 9:38 pm at 9:38 pm #971269TheGoqParticipantjf02 what do you make on yours?
August 12, 2013 10:04 pm at 10:04 pm #971270popa_bar_abbaParticipantJF: Cast iron?
August 13, 2013 12:06 am at 12:06 am #971271TheGoqParticipantAny tips for doing corn on the cob on the grill pan?
August 13, 2013 1:36 am at 1:36 am #971272jewishfeminist02MemberI don’t have a cast iron skillet yet, although it is on my wish list. The grill pan that I use was $20 at TJ Maxx and worth every penny. I use it for basically everything, but my favorite thing to make in it is definitely grilled asparagus.
August 13, 2013 1:50 am at 1:50 am #971273TheGoqParticipantGrilled asparagus sounds yummy how do you make it?
August 13, 2013 3:50 am at 3:50 am #971274popa_bar_abbaParticipantYou should get a cast iron.
They are about 20 dollars on Amazon. Made by Lodge.
I think it should be kashered prior to use. You should run it through a self-clean oven for an hour. Then immediately re-season it.
Then use.
August 13, 2013 5:09 pm at 5:09 pm #971275jewishfeminist02MemberHow do you re-season a cast iron skillet?
August 14, 2013 12:31 am at 12:31 am #971276popa_bar_abbaParticipantShmear it with oil, and stick it in the oven at 450 for an hour or two.
Then make sure to keep it seasoned by greasing it when you use it.
And never ever ever wash it with soap.
August 14, 2013 1:23 am at 1:23 am #971277jewishfeminist02MemberThanks!
August 20, 2013 12:34 am at 12:34 am #971278TheGoqParticipantMade the zucchini and yellow squash on the grill pan tonight cut about a half inch or a little bigger marinated them in oil and spices for a couple hours put it on medium heat for about two minutes a side they were yummy!! now all i have to do is clean the pan any help there?
August 20, 2013 3:14 am at 3:14 am #971279sharpMemberpopa_bar_abba
And never ever ever wash it with soap.
Does this apply to a seasoned wok also?
August 20, 2013 3:55 am at 3:55 am #971280TheGoqParticipantMy grill pan is non stick
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