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Any chicken ideas-cant be roasted so what sauce can you use? Any responses greatly appreciated asap!!
After all the Matzah, Maror, Koreich, egg, fish, soup, a litle chicken from the soup is more then enough.
Deiyezooger, that os exactly what my Mom O”H used to serve.
I would use duck sauce, but you said diabetic-friendly, so I would do a dry white wine (marinate the chicken first), onion soup mix, garlic (lots) and cinnamon (which is great for DIABETICS).
or you can just eat whatever you want and then shoot up on some insulin
agree with deiya, but here is another easy relatively diabetic friendly way to make chicken for the seder, saute onions diced carrots and tomatoes(if you use them). Add the chicken skin on and let it stew in it’s own juices. add whatever spices you like. it’s sort of like fricassed chicken, and tastes delicious. if you don’t use tomatoes or spices, leave them out, I did this last year and it was really good. it also warms up really well so it can be cooked before or used as left overs.
Try “unstuffed cabbage” using ground chicken (seasoned as you like). Roll into meatballs. Layer meatballs and bagged cabbage in tomato sauce mixed with equal parts of water, a little salt/pepper, and instead of sugar or honey, use xylitol which has an OU-P.
Is it safe to assume you’re having a diabetic guest for your seder? If so, then why not call him/her and ask what they would like or what is safe/not safe?
The Wolf
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