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do you MEN like herring?? what type??
(by the way this is another mens thread)
matjes!
matjes for my husband; in cream sauce for me 🙂
The real stuff Schmalt, Matjes! Not fake stuff like cream sauce…
oh yeah, schmaltz, too, for my husband. I forgot cuz I just love my cream sauce, lol ;-P
always here – You should just know, I wrote up my post before yours got posted.
herring not nobodys food around here.
too fattening!
Imaofthree: that is why this is a MEN’S thread … Lol (I happen not to like herring …)
Oh, I didn’t notice that it was a men’s thread, sorry.
Imaofthree~ I DAFKA referred to my husband right @ the beginning. anyone can post here, lol 😉
My husband and I both love herring in cream sauce. Consequently, we do not eat it too often.
Extra salty matjas with onions (not too good for the heart or the breath though)
I love all types of herrings. Yumm
Shmaltz herring. Homemade. With white onion.
Also, it is assur to eat it without scotch. I am sorry for you “bourbon only” people, but herring needs the smokiness of scotch.
Popa’s recommendation- Springbank.
No, I don’t like it.
herring is serious stuff. ive seen people fight over it.
Herring is nasty, it tastes like a whole bunch of bad words that i cant write in this thread!!!
Onegoal – C’mon!
I prefer mine red. So, how ’bout that shidduch crisis?
wanderingchana~ LOL!!! ;-D
wanderingchana, this is a men’s thread. Are you hard of herring?
Ugh! I get so grossed out from herring. But then again my father and brothers love it so I guess it really is a guys thing. Wow..they finally got their thread 🙂
always here – I’m so glad someone got that 🙂
Daas – I’m sorry; did I type that out loud?
What? I can’t hear you. Can you please type louder?
Sounds like you’re the one who’s hard of herring…
I guess it’s the slimy feeling when you put it in your mouth UUUUGH! I just can’t!
((Shudder)) thanks for the… visual?… blech! LOL
Oneg Shabbos Herring from Schwartz’s- SPICY-mmmmmm Good
slimey?! ewww… oh, wait! this isn’t the p’tcha thread?!?! lol 😉
Ya i was thinking to myself when i saw the p’tcha thread “the herring thread wasn’t bad enough?”
I cannot believe that no one hear has noted the “new” herring flavors:
Wasabi
Honey Mustard
Danish (its a mix of herring and lox, with a great sauce)
There about 6-7 flavors to try. Schawartz’s makes them, Pomegranite carries a line up.
Am I the only fan?
bpt
Those flavors are just add-ons of the original
” just add-ons of the original “
Thats like saying a Acura is just a dressed up Accord.
No. The new flavors of herring are way better than the originals. In fact, I;m considering having a “herring station” at my kids’ kabbolas ponim, right along side the Sushi platter.
It makes as big a “raash” at my house as which dip to make that week. My kids are in charge of picking the flavor, and we debate the new arrival as compared to the previous week’s choice.
Try getting THAT sort of excitement out of matjes or shtigletz
Oh, all you women / girls…back to your side of the mechitza!
I mean, its not like we’re talking about a cream cake or miniature.
We’re talkin’ herring!
Actually many Acura owners admit that it’s just a dressed up Accord (TL that is)
As far as Herring goes I really enjoy the new spicy flavors. The company Geshmack used to make a Scottish Herring with peppers, it was awesome.
No disrespect to you or your family
Enjoy your Herring
Best
1day
Am I the only fan?
I liked the wasabi.
” I liked the wasabi. “
Whew! I was afraid I was the only adventurous one.
bpt
Sorry for that knee-jerk reaction,
It’s just annoying that all these herrings are just another flavor of mayo
wasabi-mayo,danish-mayo, cream sauce-mayo, shtiglitz-mayo
mayo mayo mayo
Goodness
I was at a Melaveh Malke the other week and i noticed that everything there had mayo: tuna, egg salad, cole slaw, potatoe salad, lox salad, herring
For once I would love to see a healthy kiddush: Lots of cut up fruit, veggies, a healthier version of cholent, kugel, no need for fatty cream cakes,
bpt,
Do you like Oneg Shabbos herring?
How do you do it? I guess when I turn 70 and there is a yartzeit in shul I’ll appreciate it.
^MONIS^
“a healthy kiddush”
You make a good point, and one which I’m a fan of. Still, the “bad” stuff is what makes a kiddush, and its also why the fatty heart-stoppers are served in small portions. Think the serving size of mashkeh. No one is saying its as healthy as milk or OJ, but no one’s saying you need 8-10 oz per day.
As far as the melaveh malkah menu, that’s why Sunday (spent outdoors, hopefully!) follows Shabbos. Its how you pay down the bill you ran up over the weekend.
Life is good… enjoy it!
herring is maamish givalDICK it reminds me of the tASte of WHIZky (BY the WaY soRRy abOUt the CaPS my COMp is KIndA mesT Up)
“Oneg Shabbos herring”
Yes, I had that one too, but forgot what’s inside. We’ve still got 3-4 varieties to try before going back for doubles
life is great
Can I come over for some Herring and mashke?
” Can I come over for some Herring and mashke? “
Any time / any shul. Look for the table where the action is at, and that’s where you’ll find me. And the invitation is open to one and all, young and old alike.
Um, almost anyone. For the skirt-wearers, your table is upstairs, loaded with cut up fruits and veggies made specially for you!
I usually only eat herring & kichel (or crackers) at a Kiddush. Schwartz’s matjas is the best by far. Make a l’chayim or two on some geshmake bourbon & you have true oneg Shabbos!!
onegoal: LOL!
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