homemade easy cranberry sauce recipe

Home Forums Kosher Cooking! Recipes Rosh Hashana Food homemade easy cranberry sauce recipe

Viewing 1 post (of 1 total)
  • Author
  • #1236890

    Cranberry Sauce Recipe- My family is into fresh recipes due to some health issues. This is a great fresh sauce that can be used for anything.


    1 cup sugar /splenda

    1 cup water

    4 cups (1 12-oz package) fresh or frozen cranberries

    Optional Pecans, orange peel, raisins, currants, blueberries, cinnamon, nutmeg, allspice.


    1 Wash and pick over cranberries. In a saucepan bring to a boil water and sugar, stirring to dissolve sugar. Add cranberries, return to a boil. Reduce heat, simmer for 10 minutes or until cranberries burst.

    2 At this point you can add all number of optional ingredients. We typically mix in a half a cup of roughly chopped pecans with or without a few strips of orange peel. You can add a cup of raisins or currants. You can add up to a pint of fresh or frozen blueberries for added sweetness. Spices such as cinnamon, nutmeg or allspice can be added too.

    3 Remove from heat. Cool completely at room temperature and then chill in refrigerator. Cranberry sauce will thicken as it cools.

    Cranberry sauce base makes 2 1/4 cups.

Viewing 1 post (of 1 total)
  • You must be logged in to reply to this topic.