Home › Forums › Decaffeinated Coffee › I love all you big fat jerks.
- This topic has 7 replies, 5 voices, and was last updated 10 years, 2 months ago by 👑RebYidd23.
-
AuthorPosts
-
February 17, 2014 6:27 am at 6:27 am #612153👑RebYidd23Participant
If you happen to be a big fat jerk, don’t be sad, I’m here for you!
February 17, 2014 4:38 pm at 4:38 pm #1003753Smile E. FaceMemberAnd what about small fat jerks?
February 17, 2014 4:48 pm at 4:48 pm #1003754BoruchSchwartzParticipantOr what about us Russians? Do you not love us as well?
February 17, 2014 5:20 pm at 5:20 pm #1003755TheGoqParticipantstream, little eddies, little waterfalls, but the river it goes right on. Woman looks at it like that.”
Ma Joad at the end of The Grapes of Wrath movie.
February 17, 2014 6:00 pm at 6:00 pm #1003756BoruchSchwartzParticipantThat makes little to no sense
February 17, 2014 6:51 pm at 6:51 pm #1003757Bookworm120ParticipantWhat about the small, skinny jerks?
February 18, 2014 1:14 am at 1:14 am #1003758TheGoqParticipantBoSch Why does it have to make sense? it just has to do with the topic, i am not saying i agree with it but this thread and the other jerk one made me think of this quote, it also made me think of this
Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken. Modern recipes also apply jerk spice mixes to fish, shrimp, shellfish, beef, sausage, lamb, and tofu. Jerk seasoning principally relies upon two items: allspice (called “pimento” in Jamaica) and Scotch bonnet peppers. Other ingredients include cloves, cinnamon, scallions, nutmeg, thyme, garlic, and salt.
February 18, 2014 2:19 am at 2:19 am #1003759👑RebYidd23ParticipantYou too, small jerks, but http://www.theyeshivaworld.com/coffeeroom/topic/i-hate-all-you-all-you-big-fat-jerks.
-
AuthorPosts
- You must be logged in to reply to this topic.