But I’m not a millionaire.
Me too, but they’re huge. And my current kitchen is a very comfy closet with limited counter-top and cabinet space.
Plus yea, right not my parnassah has bigger fish to let swim peacefully.
If I had one I would want to freeze dry cooked organic peas. Plain. No seasonings. They are so tasty and so expensive at Whole Foods.
What would you freeze dry? Cholent?