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If you were a sandwich…what would you be?
Filler? Bread? Open/closed? Fattening? Gooey? Dry?
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I refuse to be a sandwich. I’m on a roll.
Baloney or pastrami. Whatever you want.
I have two options, can’t decides – either a Ruben – corned beef with mustard and cole slaw and pickle on rye, or a tuna in a baguette with lettuce, pickles, tomatoes, and cucumbers (don’t kill the tuna with too much mayo, but it has to be enough so that the bread is not dry, so use diet mayo) Those are for sure my favorite sandwiches.
You are really into food I see.
Torah
Is a sandwich in a roll not a sandwich?
WIY – If you’re talking to me, do you know when was the last time I had a Ruben? Around 20+ years ago when I lived in the US. Not available over here for me (probably is for people who eat different hechsherim). I am making corned beef for Purim and am having some cole slaw available. I hope to make some kind of semblance of a Ruben – I still remember it was soooo yummy.
I think a tuna baguette is great to get in a bakery here, especially if you’re on a diet, but unfortunately it is sooooo full of mayo, it totally ruins the dietetic quality. There is a very low cal mayo here that I never even saw in US. It’s pretty good as far as I’m concerned, but pretty expensive, so no stores use it.
Don’t you have any favorite foods? (Don’t mean to take the threat off topic.)
I dont know what I would be, but this is what I would order….
Onion bagel with scallion cream cheese, lettuce, pickles, tomatoes and an ice coffee to go.
Ice cream. Chalav stam mint chocolate chip of course with those big crunchy chocolate cookies around it. Yum.
Grilled Cheese
Bagel with cream cheese and lox.
A Laffah, with shwarma and romaine lettuce, eaten the night of
Pesach. 🙂 A sandwich that fulfills a mitzva.
ham and cheese
gavra – lol! that was a good one.
I was just thinking:
If people would be sandwiches, BP would reek of tuna baygels! LOL
I would be an evil sand witch who would hex all your sandwiches into bat-bogeys. ^_^
Whole wheat bread with extra chunky peanut butter and strawberry jam… my sisters love it too.
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